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molcajete

11 items

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Kitchen & Dining (11)

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Mixing Bowls (10)
Serving Bowls (1)

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Mexico (11)

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$60 - $100 (6)
$100 - $200 (5)

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Grand Tradition II Traditional Basalt Mexican Molcajete

Comonfort Group

(12)

Prepare herbs, spices and sauces the way our ancestors did--with handmade stone tools. Grupon Comonfort presents this traditional footed molcajete or stone mortar, crafted by hand from volcanic basalt. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the molcajete. The molcajete can also be used as a unique serving dish for salsa or guacamole.

The artisans recommend that the molcajete be "cured" before the first use. To cure the molcajete, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

$107.75CAD Wholesale

$107.75CAD
Ceremonial Tradition Handcrafted Ceremonial Style Molcajete Mortar

Comonfort Group

(12)

Grupon Comonfort presents this traditional footed molcajete or stone mortar, crafted by hand from volcanic basalt. The three-footed design is like those traditionally used for ceremonial purposes as well as for food preparation. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the molcajete. The molcajete can also be used as a unique serving dish for salsa or guacamole.

The artisans recommend that the molcajete be "cured" before the first use. To cure the molcajete, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

$124.71CAD Wholesale

$124.71CAD
Tradition Artisan Hand Crafted Basalt Molcajete and Tejolote

Comonfort Group

(12)

Prepare herbs, spices and sauces the way our ancestors did--with handmade stone tools. Grupon Comonfort presents this traditional basalt molcajete or mortar, crafted by hand in a labor-intensive process. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the molcajete. The molcajete can also be used as a unique serving dish for salsa or guacamole.

The artisans recommend that the molcajete be "cured" before the first use. To cure the molcajete, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

$68.84CAD Wholesale

$68.84CAD
Bestseller

Grand Tradition Hand Crafted Genuine Basalt Mexican Molcajete

Comonfort Group

(12)

Prepare herbs, spices and sauces the way our ancestors did--with handmade stone tools. Grupon Comonfort presents this traditional footed molcajete or stone mortar, crafted by hand from volcanic basalt. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the molcajete. The molcajete can also be used as a unique serving dish for salsa or guacamole.

The artisans recommend that the molcajete be "cured" before the first use. To cure the molcajete, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

$93.78CAD Wholesale

$93.78CAD
Aztec Tradition Mexican Volcanic Basalt Stone Molcajete Mixing Bowl

Comonfort Group

(12)

Shaped like a traditional molcajete--the stone vessel used since ancient times for grinding or crushing spices and other ingredients--this mortar and pestle set is meant to be used as a bowl, a saucer or as a decorative accent that will certainly make a statement.

Crafted from volcanic basalt by the artisans of the Comonfort Group in Mexico, the molcajete needs to be "cured" before using to eliminate any stone residues. This can be done by placing a few dried beans, corn or rice in the bowl and grinding them with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes, hand-wash the bowl, let it dry and then it will be ready to use.

$163.63CAD Wholesale

$163.63CAD
Traditional Tastes Authentic Basalt Mortar and Pestle

Comonfort Group

(12)

Prepare herbs, spices and sauces the way our ancestors did--with handmade stone tools. The Comonfort Group presents this traditional basalt molcajete or mortar, crafted by hand in a labor-intensive process. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the molcajete. The molcajete can also be used as a unique serving dish for salsa or guacamole.

The artisans recommend that the molcajete be "cured" before the first use. To cure the molcajete, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

$152.65CAD Wholesale

$152.65CAD
Bestseller

Tortoise Tradition Basalt Mortar and Pestle in a Tortoise Shape

Comonfort Group

(12)

Prepare herbs, spices and sauces the way our ancestors did--with handmade stone tools. Grupon Comonfort presents this unique molcajete or stone mortar, crafted by hand from volcanic basalt in the shape of an upside-down tortoise. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the molcajete. The molcajete can also be used as a unique serving dish for salsa or guacamole.

The artisans recommend that the molcajete be "cured" before the first use. To cure the molcajete, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

$173.60CAD Wholesale

$173.60CAD
Bestseller

Grand Tradition Traditional Basalt Molcajete from Mexico (9 inch)

Comonfort Group

(12)

Prepare herbs, spices and sauces the way our ancestors did — with handmade stone tools. Members of the Comonfort Group present this traditional footed molcajete or stone mortar, crafted by hand from volcanic basalt. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the mortar. The molcajete can also be used as a unique serving dish for salsa or guacamole.

The artisans recommend that the molcajete be "cured" before the first use. To cure it, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand-washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

$96.77CAD Wholesale

$96.77CAD
Turtle Tradition II Turtle Shaped Traditional Mexican Mortar and Pestle Set

Comonfort Group

(12)

Prepare herbs, spices and sauces the way our ancestors did--with handmade stone tools. Grupon Comonfort presents this unique molcajete or stone mortar, crafted by hand from volcanic basalt in the shape of an upside-down turtle. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the molcajete. The molcajete can also be used as a unique serving dish for salsa or guacamole.

The artisans recommend that the molcajete be "cured" before the first use. To cure the molcajete, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

$82.81CAD Wholesale

$82.81CAD
Turtle Tradition I Turtle Shaped Basalt Mortar and Pestle

Comonfort Group

(12)

Prepare herbs, spices and sauces the way our ancestors did--with handmade stone tools. Grupon Comonfort presents this unique molcajete or stone mortar, crafted by hand from volcanic basalt in the shape of an upside-down turtle. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the molcajete. The molcajete can also be used as a unique serving dish for salsa or guacamole.

The artisans recommend that the molcajete be "cured" before the first use. To cure the molcajete, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

$82.81CAD Wholesale

$82.81CAD
Tradition of the Heart Heart Shaped Stone Bowl from Mexico

Comonfort Group

(12)

Prepare herbs, spices and sauces the way our ancestors did--with handmade stone tools. The Comonfort Group presents this heart-shaped basalt bowl, crafted by hand in a labor-intensive process.

The artisans recommend that the bowl be "cured" before the first use. To cure the molcajete, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

$96.77CAD Wholesale

$96.77CAD

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Buana

Bali and Java

Before his days with NOVICA, Buana sold his jewellery designs door-to-door in the tourist areas of Bali. Business was tough, and local store owners were often slow to pay. All this changed when he joined NOVICA 7 years ago.

Buana now employs 28 of his neighbors to keep up with demand, and can now afford to send both of his children to school.

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